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moist lemon cake

(1 rating)
gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

I like to make this the night before so that the cake has plenty of time to soak up all the glaze- it becomes VERY MOIST and delicious.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For moist lemon cake

  • CAKE
  • 1
    package white cake mix
  • 1
    package instant lemon pudding mix
  • 3
    eggs
  • 3/4 c
    vegetable oil
  • 1 c
    sprite
  • GLAZE
  • 1/3 c
    fresh lemon juice
  • 2 1/2 c
    confectioners' sugar
  • zest of one lemon (optional)

How To Make moist lemon cake

  • 1
    Preheat oven to 350. Grease a 9 x 13 pan.
  • 2
    In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.
  • 3
    Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
  • 4
    While cake is baking make the glaze. In a small bowl combine the lemon zest, lemon juice, and powdered sugar. Stir until sugar is dissolved.
  • 5
    Pour glaze over warm cake.
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