moist & delicious carrot cake

Name: Moist & Delicious Carrot Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) white sugar; 4 - eggs; 1 1/2 cup(s) canola oil; 2 1/2 cup(s) sifted white all-purpose flour; 1 cup(s) chopped walnuts (optional); 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1 cup(s) crushed pineapple (drained)

(1 rating)

No Image

review

Recipe by

Randi Lerch

@Fooza

Ishpeming, MI

This recipe was given to me by a friend. He said his mom used to make this and it is DELICIOUS.

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For moist & delicious carrot cake

2 c

white sugar
4

eggs
1 1/2 c

canola oil
2 1/2 c

sifted white all-purpose flour
1 c

chopped walnuts (optional)
2 tsp

baking soda
2 tsp

cinnamon, ground
2 tsp

salt
2 c

shredded carrots
1 c

crushed pineapple (drained)

How To Make moist & delicious carrot cake

1
Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.

2
Mix all ingredients and pour into prepared pan. Bake for one hour.
3
FROSTING: 1 package cream cheese 3 cups powdered sugar 1/4 cup butter or margarine Mix together until smooth consistency and frost cake. Refrigerate until ready to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

moist & delicious carrot cake

Ingredients For moist & delicious carrot cake

How To Make moist & delicious carrot cake

Categories & Tags for Moist & Delicious Carrot Cake: