moist, cream cheese frosted chocolate cake

(1 rating)
Recipe by
sherry monfils
worcester, MA

Scrumptious, moist cake w/ a creamy froating. I love this cake, because it's so easy to make.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For moist, cream cheese frosted chocolate cake

  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 c
    sugar
  • 2 tsp
    baking soda
  • 1/4 c
    baking cocoa
  • 1 c
    mayonnaise
  • 1 c
    water
  • 1-1/2 tsp
    vanilla, divided
  • 1 pkg
    8 oz reduced-fat cream cheese, softened
  • 3/4 c
    powdered sugar
  • 1/8 tsp
    vanilla

How To Make moist, cream cheese frosted chocolate cake

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flours, sugar, baking soda, cocoa, mayonnaise, water and 1 tsp vanilla. Beat untill well combined.
  • 2
    Pour batter into baking dish. Bake 25 mins, or until a toothpick inserted in center comes out clean. In another bowl, combine cream cheese, powdered sugar, remaining vanilla.
  • 3
    Beat untill smooth. Frost cooled cake. Enjoy!

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