moist, cream cheese frosted chocolate cake
(1 rating)
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Scrumptious, moist cake w/ a creamy froating. I love this cake, because it's so easy to make.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For moist, cream cheese frosted chocolate cake
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1-1/2 call purpose flour
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1/2 cwhole wheat flour
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1 csugar
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2 tspbaking soda
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1/4 cbaking cocoa
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1 cmayonnaise
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1 cwater
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1-1/2 tspvanilla, divided
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1 pkg8 oz reduced-fat cream cheese, softened
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3/4 cpowdered sugar
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1/8 tspvanilla
How To Make moist, cream cheese frosted chocolate cake
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1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flours, sugar, baking soda, cocoa, mayonnaise, water and 1 tsp vanilla. Beat untill well combined.
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2Pour batter into baking dish. Bake 25 mins, or until a toothpick inserted in center comes out clean. In another bowl, combine cream cheese, powdered sugar, remaining vanilla.
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3Beat untill smooth. Frost cooled cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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