moist chocolate, chocolate cake.
(1 rating)
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SOOO moist!! You never need frosting for this cake, ever!!! I got this recipe from my mom, but tweaked it a bit, so that it has more chocolate.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For moist chocolate, chocolate cake.
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118.25 oz pkg dark chocolate cake mix
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13.9 oz pkg instant, sugar-free chocolate pudding mix.
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116 oz container light sour cream
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3 lgeggs.
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1/3 ccanola oil
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1/2 ccoffee-flavored liquer
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2 cdark, semisweet chocolate chips.
How To Make moist chocolate, chocolate cake.
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1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In lg bowl, combine cake mix, pudding mix, sour cream, eggs, oil and liquer. Beat until well blended. Fold in chocolate chips. Pour into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. Make sure to NOT overbake, or you;ll lose the moistness of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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