moist chocolate cake
(2 ratings)
Another Amish cake recipes; as the title suggests, it is a very moist cake...and VERY chocolatey, too! Just wish I had a picture of it.
(2 ratings)
yield
8 to 10 servings
prep time
20 Min
cook time
35 Min
Ingredients For moist chocolate cake
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2 call-purpose flour, sifted
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2 csugar
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3/4 cbaking cocoa
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2 tspbaking soda
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1 tspbaking powder
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1 pinchsalt
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1/2 cvegetable oil
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1 chot coffee
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1 cmilk
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2eggs
How To Make moist chocolate cake
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1Preheat oven to 350 F.
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2In a large bowl, mix together flour, sugar, cocoa, baking soda and powder and salt.
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3Make a well in the center of the dry ingredients; add oil, coffee, milk and eggs; beat just enough to mix well (batter will be lumpy).
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4Pour into a greased 9- X 13-inch baking pan and bake in the preheated oven for 35 minutes.
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5Frost while still slightly warm with pre-packaged frosting or with your favorite frosting recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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