moist chocolate cake

(4 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a wonderful cake recipe from a very good cook at my church. It is so moist and easy to make.

(4 ratings)
yield 4 - 6
prep time 10 Min
cook time 35 Min

Ingredients For moist chocolate cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 3/4 c
    cocoa
  • 2 tsp
    baking soda
  • 1/2 c
    oil
  • 1/2 c
    milk
  • 1 1/2 c
    cold, black coffee
  • 2
    eggs

How To Make moist chocolate cake

  • 1
    Combine all ingredients and beat well. Pour into 9 1/2 x 11 1/2" greased and floured pan. Bake at 350 degrees for 30 - 35 minutes. Frost with your favorite icing. German chocolate with nuts is great on this cake! ENJOY! - Make sure the coffee is strong and cold!

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