moist chocolate cake
(4 ratings)
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This is a wonderful cake recipe from a very good cook at my church. It is so moist and easy to make.
(4 ratings)
yield
4 - 6
prep time
10 Min
cook time
35 Min
Ingredients For moist chocolate cake
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2 call purpose flour
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2 csugar
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3/4 ccocoa
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2 tspbaking soda
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1/2 coil
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1/2 cmilk
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1 1/2 ccold, black coffee
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2eggs
How To Make moist chocolate cake
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1Combine all ingredients and beat well. Pour into 9 1/2 x 11 1/2" greased and floured pan. Bake at 350 degrees for 30 - 35 minutes. Frost with your favorite icing. German chocolate with nuts is great on this cake! ENJOY! - Make sure the coffee is strong and cold!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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