moist buttermilk banana cake

Ingredients For moist buttermilk banana cake

• 3/4 c

  butter
• 2 c

  sugar
• 3

  eggs
• 1 1/2 tsp

  vanilla extract
• 3 c

  flour
• 2 tsp

  baking soda
• dash

  salt
• 1 1/2 c

  buttermilk
• 1 Tbsp

  maple syrup
• 4

  mashed ripe bananas-about 1 1/2 cups
• 1/2 c

  butter, room temperature
• 8 oz

  cream cheese, room temperature
• 3 c

  powdered sugar
• 1 tsp

  vanilla extract
• dash

  salt
• 1/2 c

  chopped pecans