moist banana/pineapple cake
great for a dessert, with breakfast or anytime snack
yield
serving(s)
method
Bake
Ingredients For moist banana/pineapple cake
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3 cups flour,1 tsp.salt,1/2 tsp. cinn.
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3 eggs,1 and1/2 tsp. vanilla,1tsp. butter extract
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2 cups sugar,1 tsp. bk. soda, 1 cup oil
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1/ 8 oz. can crushed pineapple
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2 cups ripe smashed bananas, nuts if desired
How To Make moist banana/pineapple cake
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1Preheat oven to 350....spray or butter loaf pans, cupcake pans or cake pans.Add eggs, oil, sugar, salt, extracts and salt and blend well
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2add dry ingredients , bananas and pineapple. Blend well
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3can add chopped nuts now and fold in or put nuts on top of batter when in pans. bake 25-30 min.if cake pans. Other timing according to size of pan but test middle before removing. Topping optional, but can make a confectioners sugar drizzle or a cream cheese icing. I like mine plain.
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