moist and rich fudgy cocoa brownies
(3 ratings)
This recipe makes a wonderfully rich and moist brownie. Aside from the taste and texture, what I like most about this recipe is its size. Since it's just my husband and me, most brownie recipes make way yonder too much. This one makes just enough for us to nibble on for a couple of days (maybe!) I hope y'all enjoy these yummy brownies!
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For moist and rich fudgy cocoa brownies
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1 stickbutter
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1/2 ccocoa
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1 csugar
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2 lgeggs
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1 tspvanilla
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1/2 call purpose flour
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1/2 tspsalt
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1/2 cchopped nuts (optional)
- COCOA BUTTER FROSTING
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1/3 cbutter
-
1/3 ccocoa
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1 1/2 tspvanilla
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2 cconfectioners sugar
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2 Tbspmilk
How To Make moist and rich fudgy cocoa brownies
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1Preheat oven to 350 degrees. Grease and flour and 8 X 8 X 2 inch square pan.
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2In a medium sauce pan, melt butter on low heat. When butter is melted, remove from heat and add cocoa, stirring until well blended. Transfer cocoa and butter mixture to a mixing bowl. Add sugar and mix well. Add eggs one at a time, beating until well blended. Stir in vanilla, flour, and salt. DO NOT USE MIXER! Stir in nuts, if desired.
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3Spread mixture into prepared pan and bake for 25 to 30 minutes. Allow to cool completely and frost with Cocoa Butter Frosting (instructions to follow).
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4COCOA BUTTER FROSTING: In medium sauce pan, melt butter over low heat. Remove melted butter from heat and add cocoa, stirring until well blended. Transfer cocoa and butter mixture to mixing bowl and add vanilla. Beat in sugar and milk until smooth and spreading consistancy. Add a little more milk, if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moist and Rich Fudgy Cocoa Brownies:
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