mocha walnut pudding cake
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Another wonderful old recipe I found buried deep in my files.
yield
6 -8
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For mocha walnut pudding cake
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1 call-purpose flour
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3/4 csugar
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3 Tbspunsweetened cocoa powder
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2 tspbaking powder
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1 tspinstant coffee powder
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1/4 tspsalt
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1/8 tspcinnamon
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1 cchopped walnuts (about 4 ounces)
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1/2 cmilk
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1/4 cbutter, melted
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1 tspvanilla extract
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1 Tbspdark rum or brandy
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1/2 csugar
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1/2 cfirmly packed dark brown sugar
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5 Tbspunsweetened cocoa powder
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1 chot water
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1 cchilled whipping cream, whipped to soft peaks
How To Make mocha walnut pudding cake
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1Position rack in center of oven and preheat to 350 degrees F. Stir first 7 ingredients in a medium bowl. Stir in walnuts.
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2Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff)
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3Spread batter in 8-inch square baking dish.
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4Mix 1/2 cup sugar, brown sugar and 5 tablespoons cocoa powder in small bowl. Sprinkle mixture evenly over batter.
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5Pour hot water over top of pudding (do not stir). Bake until top is glazed and dark brown, about 40 minutes.
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6Cool on rack at least 1 hour. Sauce will thicken as it cools. (Can be prepared 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with whipped cream.
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Categories & Tags for Mocha Walnut Pudding Cake:
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