mocha ice cream cake

How To Make mocha ice cream cake

• 1

  Line ladyfingers around side of 9\" springform pan.
• 2

  Mix softened ice creams together.
• 3

  Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
• 4

  Spread a thin layer of chocolate sauce on top; freeze.
• 5

  Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
• 6

  Serve immediately upon removing from freezer.
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