mix in pan carrot cake

How To Make mix in pan carrot cake

• 1

  Heat oven to 350 - 325 for glass pan.
• 2

  Lightly spoon flour into measuring cup; level off.
• 3

  In ungreased 8 inch square pan combine flour, sugar, baking powder, baking soda, salt cinnamon and allspice; mix with fork until blended.
• 4

  Add carrots and nuts, stir until well blended.
• 5

  In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well.
• 6

  Pour over dry ingredients; stir with fork until well blended.
• 7

  With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients; bake at 350 (325 for glass) for 40 - 60 minutes or until toothpick inserted in center comes out clean.
• 8

  Remove from oven, cool completely on wire rack.
• 9

  CREAM CHEESE FROSTING: Mix all ingredients until completely combined; frost cooled cake, then refrigerate. Frosts 8x8 pan.
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