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mississippi mud cake

(1 rating)
BestBaker90 avatar
Recipe by
Bryson Hatfield
@BestBaker90
Sophia, NC

This cake is very similar to the Cocoa-Cola Cake that I posted early this morning.

(1 rating)

Ingredients For mississippi mud cake

  • 1-1/3 c
    sugar
  • 1 c
    butter or margarine, softened
  • 2 tsp
    vanilla flavoring
  • 4 lg
    eggs
  • 1-1/2 c
    self-rising flour
  • 6 Tbsp
    cocoa
  • 2/3 c
    chopped pecans
  • 7 oz
    jar marshmallow creme
  • FUDGE ICING
  • 4 Tbsp
    butter or margarine, softened
  • 5 c
    confectionary sugar, sifted
  • 4 Tbsp
    cocoa
  • 1-1/2 tsp
    vanilla flavoring
  • 1 c
    chopped pecans, if desired

How To Make mississippi mud cake

  • 1
    Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
  • 2
    Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
  • 3
    In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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