mississippi mud cake

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

This is a recipe of my mom's that is always a hit. It's somewhat of an addicting treat as well. so be careful ;)

(1 rating)
cook time 25 Min

Ingredients For mississippi mud cake

  • 1 c
    butter, melted
  • 2 c
    sugar
  • 1/2 c
    unsweetened cocoa
  • 4
    large eggs, lightly beaten
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1 1/2 c
    flour
  • 1 1/2 c
    chopped pecans, toasted
  • 1
    (10.5 oz) bag mini marshmallows

How To Make mississippi mud cake

  • 1
    Whisk melted butter and next 5 ingredients. Stir in flour and pecans. Pour batter into 15x10x1 pan, greased. Bake at 350* for 20-25 minutes. Remove and top warm cake with marshmallows. Return to oven and bake 5 mins longer. Drizzle frosting over warm cake. Cool.
  • 2
    CHOCOLATE FROSTING: 16 oz pkg powdered sugar 1/2 cup milk 1/4 cup butter, soft 1/3 cup unsweetened cocoa Beat all together till smooth.

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