mississippi mud cake
(1 rating)
No Image
This is a recipe of my mom's that is always a hit. It's somewhat of an addicting treat as well. so be careful ;)
(1 rating)
cook time
25 Min
Ingredients For mississippi mud cake
-
1 cbutter, melted
-
2 csugar
-
1/2 cunsweetened cocoa
-
4large eggs, lightly beaten
-
1 tspvanilla
-
1/8 tspsalt
-
1 1/2 cflour
-
1 1/2 cchopped pecans, toasted
-
1(10.5 oz) bag mini marshmallows
How To Make mississippi mud cake
-
1Whisk melted butter and next 5 ingredients. Stir in flour and pecans. Pour batter into 15x10x1 pan, greased. Bake at 350* for 20-25 minutes. Remove and top warm cake with marshmallows. Return to oven and bake 5 mins longer. Drizzle frosting over warm cake. Cool.
-
2CHOCOLATE FROSTING: 16 oz pkg powdered sugar 1/2 cup milk 1/4 cup butter, soft 1/3 cup unsweetened cocoa Beat all together till smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT