mississippi mud cake

Name: Mississippi Mud Cake
Yield: 10
Ingredients: 2 stick(s) butter, melted; 2 cup(s) sugar; 1/2 cup(s) all purpose flour; 4 - eggs; 1/2 cup(s) pecans; 4 ounce(s) coconut; 1 jar(s) marshmallow cream; 3 tablespoon(s) cocoa powder; - ICING INGREDIENTS; 1 cup(s) cocoa powder; 1 pound(s) powdered sugar; 1 stick(s) butter, melted; 1 cup(s) vanilla; 1/2 cup(s) evaporated milk

(4 ratings)

review

Recipe by

caroline farmer

@tootles

springdale, AR

(4 ratings)

yield 10 serving(s)

Ingredients For mississippi mud cake

2 stick

butter, melted
2 c

sugar
1/2 c

all purpose flour
4

eggs
1/2 c

pecans
4 oz

coconut
1 jar

marshmallow cream
3 Tbsp

cocoa powder
ICING INGREDIENTS
1 c

cocoa powder
1 lb

powdered sugar
1 stick

butter, melted
1 c

vanilla
1/2 c

evaporated milk

How To Make mississippi mud cake

1
Cream butter and sugar together.

2
In a separate bowl, sift together flour and cocoa.
3
Add to the creamed mixture.
4
Add eggs one at a time, beating well after each addition.
5
Stir in nuts and coconut.
6
Pour into a 9x13 pan.
7
Bake at 350 for 30-40 minutes.
8
Immediately cover hot cake with marshmallow cream and cool before icing.
9
Mix together cocoa powder and powdered sugar in melted butter, vanilla and evaporated milk. Pour icing on cake.
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mississippi mud cake

Ingredients For mississippi mud cake

How To Make mississippi mud cake

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