mississippi mud cake
(1 rating)
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This is my youngest sons and daughter-in-laws favorite cake. I bake it for them every birthday.
(1 rating)
yield
12 to 16
prep time
30 Min
cook time
30 Min
Ingredients For mississippi mud cake
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2 csugar
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1/2 tspsalt
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2 cflour
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1 stickunsalted butter
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1/2 cvegetable oil
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1/2 ccocoa
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1/4 cwater
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2eggs
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1 tspbaking soda
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1/2 cbuttermilk
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2 tspvanilla
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1 jarmarshmallow creme
- ICING
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1 stickunsalted butter
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3 Tbspcocoa
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6 Tbspmilk
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1 (16oz) boxconfectioners sugar
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1 cchopped pecans or walnuts
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1 tspvanilla extract
How To Make mississippi mud cake
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1Pre heat oven to 350 degrees. Grease and flour a 13by9-inch baking pan.
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2Combine the sugar and flour in a large mixing bowl. Bring the butter, oil, cocoa,and the 1/4 cup water to a boil in a saucepan. ADD to the flour mixture.
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3Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake 25 minutes
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4WHILE cake is baking, make the icing by melting the bitter in the cocoa and milk over low heat. Bring mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover with the marshmallow creme. Pour the warm icing over the cake and marshmallow creme. Cool the cake before serving.
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