mississippi mud cake

Name: Mississippi Mud Cake
Prep time: 1 h
Yield: 24
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) butter, softened; 1 1/3 cup(s) coconut, flaked; 4 - eggs; 2/3 cup(s) cocoa, unsweetened; 1 1/2 cup(s) pecans, chopped; 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla; 12 ounce(s) marshmallow cream; 3 3/4 cup(s) confectioners' sugar; 4 teaspoon(s) evaporated milk

(2 ratings)

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review

Recipe by

M T

@MT_57e975d26f9aa

Anywhere, AL

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.

(2 ratings)

yield 24 serving(s)

prep time 1 Hr

Ingredients For mississippi mud cake

2 c

sugar
1 1/2 c

butter, softened
1 1/3 c

coconut, flaked
4

eggs
2/3 c

cocoa, unsweetened
1 1/2 c

pecans, chopped
1 1/2 c

flour
1 tsp

baking powder
2 tsp

vanilla
12 oz

marshmallow cream
3 3/4 c

confectioners' sugar
4 tsp

evaporated milk

How To Make mississippi mud cake

1
Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.

2
Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
3
Add eggs and vanilla; beat well.
4
Mix flour, baking powder, coconut and pecans together.
5
Stir flour mixture into the egg mixture until combined.
6
Pour batter into the pan.
7
Bake for 40 - 50 minutes.
8
Smooth marshmallow cream over top of cake while still hot. Cool completely.
9
Ice with chocolate icing. To Make Icing: - Beat together confectioners' sugar, remaining cocoa, 1 tsp vanilla and 1/2c butter. - Continue to beat; add enough evaporated milk to make icing spread on the cake.
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mississippi mud cake

Ingredients For mississippi mud cake

How To Make mississippi mud cake

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