mississippi mud cake
(2 ratings)
If you like a Mississippi Mud Pie you'll love a Mississippi Mud Cake. This is yummy and VERY rich. :)
(2 ratings)
yield
12 or more
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For mississippi mud cake
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1 ccrisco oil ( vegetable oil)
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1 3/4 csugar
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1/3 ccocoa
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1 1/2 cflour
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1 smcan angel - flake coconut
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4eggs, beaten
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3 tspvanilla
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1 1/2 cpecans, chopped
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Pinchof salt
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1 jarmarshmallow creme (not the largest size jar, it's a bit much)
- ICING
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1 1/2 stickbutter, melted
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1/2 ccocoa
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1 lbbox confectioners sugar
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1/2 cpecans, chopped (or less)
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2 tspvanilla
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Pinchof salt
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1 -3 Tbsphalf and half (if needed to make icing spreadable)
How To Make mississippi mud cake
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1Set marshmallow creme aside. Mix remaining ingredients well. Pour into greased and floured 10 x 13" pan. Bake at 350 degrees about 30 minutes.
-
2Remove from oven and spread with 1 jar Marshmallow Creme. Allow to cool. Spread with the following icing.
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3Combine icing ingredients and spread on cooled cake. Cut into squares. ( The serving size I cut is usually smaller than I normally would serve because this is VERY rich, you can decide, Lol) Hope everyone enjoys. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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