mississippi mud cake
(1 rating)
Yummy~ nuff said
(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For mississippi mud cake
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1 cbutter, melted
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2 csugar
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1/2 cunsweetened cocoa
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4 lgeggs
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1 tspvanilla extract
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1/8 tspsalt
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1 1/2 call purpose flour
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1 1/2 ccoarsely chopped pecans
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1 (10.5) bagminiature marshmallows
- CHOCOLATE FROSTING INGREDIENTS
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1 (16oz) pkgpowdered sugar
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1/2 cmilk
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1/4 cbutter, softened
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1/3 cunsweetened cocoa
How To Make mississippi mud cake
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1Chocolate Frosting Preparation: Beat all ingredients at medium speed with an electric mixer until smooth.
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2Cake Preparation Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
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3Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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