mississippi mud cake
(2 ratings)
Since I'm a Southern gal, I couldn't put together a cookbook without a recipe for Mississippi Mud Cake. After all, Frank and I met at Mississippi College, and we lived the first seven years of our married lives in The Magnolia State. This recipe is easy, and I prefer it, but if you want one that's REALLY easy, see the one for Easy Mississippi Mud Cake! Photo: com/recipes/paula-deen/mississippi-mud-cake-recipe/index.html
(2 ratings)
cook time
40 Min
Ingredients For mississippi mud cake
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2 stickbutter or margarine
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1/2 ccocoa, unsweetened
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2 cgranulated sugar
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4eggs, slightly beaten
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1 1/2 call-purpose flour
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1/8 tspsalt
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1 1/2 cchopped pecans
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1small bag miniature marshmallows (you can tell that i've had this recipe for a long time because it calls for a .29 package!)
- CHOCOLATE FROSTING
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1 boxsifted confectioners' sugar
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1/2 cmilk (recipe calls for whole milk, but i use 2%)
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1/3 ccocoa, unsweetened
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1 stickbutter or margarine, softened
How To Make mississippi mud cake
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1Melt butter and cocoa together.
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2Remove from heat and stir in sugar and beaten eggs. Mix well.
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3Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
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4Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
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5Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
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6Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
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7Mix until smooth and spread or drizzle over marshmallows on hot cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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