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mississippi mud cake

(2 ratings)
crymsynrainn avatar
Recipe by
Rainn Thomas
@crymsynrainn
Akron, OH

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.

(2 ratings)
yield 24 serving(s)
prep time 1 Hr 20 Min
cook time 50 Min
method Bake

Ingredients For mississippi mud cake

  • 2 c
    sugar, white
  • 1 1/2 c
    butter, softened
  • 1 1/3 c
    coconut, flaked
  • 4
    eggs
  • 2/3 c
    cocoa powder, unsweetened
  • 1 1/2 c
    pecans, chopped
  • 1 1/2 c
    flour, all-purpose
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 12 oz
    marshmallow cream
  • 3 3/4 c
    confectioners' sugar
  • 4 tsp
    evaporated milk

How To Make mississippi mud cake

  • 1
    Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
  • 2
    Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
  • 3
    Add eggs and vanilla; beat well.
  • 4
    Mix flour, baking powder, coconut and pecans together.
  • 5
    Stir flour mixture into the egg mixture until combined.
  • 6
    Pour batter into the pan and bake for 40 - 50 minutes.
  • 7
    Smooth marshmallow cream over top of cake while still hot. Cool completely.
  • 8
    Ice with chocolate icing.
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