minty peanut butter poke cake

How To Make minty peanut butter poke cake

• 1

  Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Add crushed peanut butter sandwich cookies and peanut butter chips.
• 2

  Combine cake mix, water, egg whites, vegetable oil, and peanut butter together in a large bowl using an electric mixer on low speed until the batter is smooth, about 5 minutes. Pour the batter into the prepared dish.
• 3

  Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
• 4

  Whisk sweetened condensed milk, mint extract, and chocolate syrup together in a medium bowl until smooth.
• 5

  Poke the holes into the cake, with a large end of the wooden spoon. Pour the chocolate mint mixture over the holes of the cake. Refrigerate for 2 hours.
• 6

  For the Mint Peanut Butter Frosting: combine whipped topping, cream cheese, peanut butter, and mint extract together in a medium bowl, and whisk until blended.
• 7

  Spread the frosting over the cake. Sprinkle with chopped nuts. Garnish with mint leaves.
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