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chocolate mint crunch cake

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is a new chocolate layer cake recipe. It's minty and crunchy.

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chocolate mint crunch cake

  • CAKE
  • 2 c
    chopped chocolate covered almonds
  • 1 box
    German chocolate cake mix
  • 1 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3 lg
    eggs
  • 1 pkg
    chocolate instant pudding mix
  • 2 tsp
    mint extract
  • 2
    Nestle crunch bars, chopped
  • 3/4 c
    mint chocolate chips
  • FILLING
  • 1 c
    heavy cream
  • 3/4 c
    cane sugar
  • 2 tsp
    mint extract
  • 3 dash
    green food coloring
  • FROSTING
  • 1
    container frozen whipped topping, thawed
  • 3/4 c
    chocolate syrup
  • 8 oz
    cream cheese, softened
  • 2 tsp
    mint extract

How To Make chocolate mint crunch cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the cake, coat two 9-inch round cake pans with cooking spray. Add chopped chocolate covered almonds to each cake pan and spread evenly.
  • 3
    In a large bowl, combine the cake mix, water, oil, eggs and pudding mix. Beat at medium speed for 3 minutes.
  • 4
    Add mint extract and beat again at low speed for 30 seconds until blended. Fold in the chopped Nestle Crunch bars and mint chocolate chips.
  • 5
    Pour the cake batter into prepared cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
  • 6
    To make the filling, combine all ingredients in a small bowl and whisk well until blended. Set aside.
  • 7
    To make the frosting, combine all ingredients in a medium bowl and mix together for 2 minutes until combined.
  • 8
    Place a first layer cake on a plate. Top with the filling and spread evenly. Place second cake layer on top. Frost the cake on the top and sides with the frosting.
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