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mint chocolate irish cream trifle

(1 rating)
Marym0520 avatar
Recipe by
Mary Maccario
@Marym0520
Springfield, PA

This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy. Most ingredients are available in the sugar free/fat free variety and can be made as individual servings in martini or larger shot glasses.

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 30 Min
method Convection Oven

Ingredients For mint chocolate irish cream trifle

  • 1 pkg
    devil's food cake mix
  • 1 1/2 c
    irish cream liqueur or irish cream non-dairy creamer
  • 3 1/2 c
    cold milk
  • 2 pkg
    3.9 oz each instant chocolate pudding
  • 5 c
    whipped topping
  • 1 pkg
    andes mint chocolate candies, chopped roughly

How To Make mint chocolate irish cream trifle

  • 1
    Prepare and bake cake according to directions on box, using a greased 13 x 9 pan. Allow cake to cool.
  • 2
    In a large bowl, whisk together milk and pudding mix for 3 minutes. (I usually do this the night before to allow mixture to set and thicken.)
  • 3
    Cut cake into 1-1/2 inch cubes and arrange in first layer of trifle bowl. Sprinkle cake layer with the Irish Cream. Top with pudding mixture, whipped topping and chopped mint choc candies. NOTE: My trifle bowl only allows 2 layers of each ingredient. There is enough ingredients here to allow for 3 layers.
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