miniature christmas fruitcakes
My Grand mum was Irish Although she spent more years living in London with her English husband, my Grand Da, she didn't give up her Irish cooking or the telling of Irish Tales. She always made Barmbrack ( Irish fruit cake)for Halloween. But at Christmas time she would ship these lovely little fruitcakes to her grandchildren in the States. She said "Tis a pity to take the whiskey out of my recipe but it's for the Wee ones"
yield
6 dozen mini fruitcakes
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For miniature christmas fruitcakes
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1/2 clight molasses
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1/4 cjuice from an orange
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1 tspvanilla extract
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1 pkgraisins (15oz)
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1 lbmixed candied fruit
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1/2 cbutter
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2/3 csugar
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3eggs
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1 c= 2 tbs. of all-purpose flour
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1 tspcinnamon, ground
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1 tspnutmeg, ground
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1/4 tspbaking soda
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1/4 tspallspice, ground
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1/4 tspcloves, ground
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1/4 cwhole milk
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1/2 cwalnuts chopped
How To Make miniature christmas fruitcakes
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1In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
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2Reduce heat and simmer for 5 minutes. Remove from heat and stir in fruit; cool.
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3In a mixing bowl cream butter and sugar. Add eggs one at a time, beating well after adding each egg.
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4Stir together dry ingredients; add to creamed mixture alternately with milk.
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5Stir in fruit mixture; mixing well. Fold in the nuts.
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6Spoon into paper lined miniature muffin cups, filling almost to the top.
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7Bake at 325 for 22-24 minutes or until cake test shows it is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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