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mini pineapple upsidedown cakes

(3 ratings)
Nanaluvsherbabies avatar
Recipe by
Nancy Thomas
@Nanaluvsherbabies
Keithville, LA

Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.

(3 ratings)

Ingredients For mini pineapple upsidedown cakes

  • 4 Tbsp
    brown sugar
  • 2
    marachino cherries, halved
  • 1 can
    (small) crushed pineapple, well drained
  • 1
    egg
  • 1/4 c
    buttermilk
  • 3 Tbsp
    butter, melted. plus a little more for coating ramekins
  • 1 dash
    vanilla
  • 1/2 c
    flour
  • 6 Tbsp
    granulated sugar
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1 pinch
    salt
  • powdered sugar

How To Make mini pineapple upsidedown cakes

  • 1
    preheat oven to 350 degrees
  • 2
    brush 4 each 4-oz ramekins with butter
  • 3
    sprinkle each with a tablespoon of brown sugar.
  • 4
    place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
  • 5
    in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
  • 6
    add flour, sugar baking powder, baking soda & salt. Mix well.
  • 7
    divide among ramekins & bake for 20 minutes.
  • 8
    let cool completely, unmold ramekins & sprinkle with powdered sugar.
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Categories & Tags for Mini PineApple Upsidedown Cakes:

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