mini magic fruitcakes
(2 ratings)
This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book given to me by her daughter, Margret Ann, my cousin, who herself is an excellent baker- she makes the best Springerles.
(2 ratings)
yield
18 -24 cupcakes
prep time
15 Min
cook time
35 Min
Ingredients For mini magic fruitcakes
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3/4 cof " none such mince meat " by (bordens)
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3/4 cfinely ground or chopped fresh or dried fruit ( cherries, pineapple or apples)
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14 ozcan sweetened condensed milk(bordens)
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2 lgeggs,beaten
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2 1/2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/4 cbrown sugar,not packed
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1 cchopped nuts
How To Make mini magic fruitcakes
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1Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside. -
2In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well. In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them.
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3Add flour mixture to the egg mixture; mix just until blended. Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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