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mini eggnog loaves

(3 ratings)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.

(3 ratings)
yield 30 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mini eggnog loaves

  • 2 1/4 c
    all-purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    gound cinnamon
  • 1/2 tsp
    ground nutmeg
  • 2
    eggs
  • 1 c
    eggnog
  • 3/4 c
    sugar
  • 1/2 c
    melted butter
  • 2 tsp
    vanilla extract
  • 2 tsp
    rum extract

How To Make mini eggnog loaves

  • 1
    In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.
  • 2
    Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  • 3
    Cool for 10 minutes before removing from pans to wire racks.
  • 4
    Note: If you don't want to do the mini loaf pans you can put it in a standard size one.
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