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mini cheesecakes

saintlouisbluecat avatar
Recipe by
Maureen LaMothe
@saintlouisbluecat
saint louis, MO

I love this recipe that I got from my Mom!

yield 12 to 15
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For mini cheesecakes

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 can pie filling ( i like cherry)
  • 1 box vanilla wafers

How To Make mini cheesecakes

  • 1
    Preheat oven to 375 degrees.
  • 2
    Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
  • 3
    Slowly blend cream cheese, eggs, sugar and vanilla.
  • 4
    Fill tins 2/3 full.
  • 5
    Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
  • 6
    You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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