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mini cheesecakes

(1 rating)
muitobem avatar
Recipe by
Debbie Guardino
@muitobem
Savannah, TN

My family just eats these up whenever I make them!!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For mini cheesecakes

  • 12
    vanilla wafers
  • 2 pkg
    cream cheese
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 12
    foil liners, place in muffin/cupcake tin

How To Make mini cheesecakes

  • 1
    Oven preheated to 325 degrees
  • 2
    Place 1 wafer in each liner.
  • 3
    Mix cream cheese, vanilla and sugar on medium speed until well blended.
  • 4
    Add eggs, 1 at a time, mixing well after each. Pour over wafers, filling 3/4 full.
  • 5
    Bake for 25 minutes.
  • 6
    Remove from pan when cool. (while warm top with chocolate chips) Chill. After chilled add toppings such as fruit, preserves, nuts or whatever you might like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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