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mimi's chocolate malt cheesecake

(1 rating)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

What is there to say? YUMMY! When I first got this recipe years ago I didn't have a springform pan so I used a 9 x 13 pan and it worked well. Start checking for doneness after about 50 minutes when you use this size pan.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 5 Min

Ingredients For mimi's chocolate malt cheesecake

  • CRUST
  • 1/3 c
    butter, melted
  • 1 c
    pretzel or graham cracker crumbs
  • 1/4 c
    sugar
  • FILLING
  • 24 oz
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 1 c
    semi-sweet chocolate chips, melted
  • 3/4 c
    chocolate malt powder
  • 4 lg
    eggs, well-beaten
  • 1 tsp
    vanilla

How To Make mimi's chocolate malt cheesecake

  • 1
    Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
  • 2
    Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
  • 3
    Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.
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Categories & Tags for Mimi's Chocolate Malt Cheesecake:

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