million dollar pound cake
(1 rating)
My husband's favorite dessert is pound cake. His mother made one every day of his growing up years. I asked her for her recipe and she didn't have one, she just made it. Finally, she said she had found a recipe that was good and close to what she made. My husband loves it just as it is, but I like other things with it as you will see with the pictures. It is a true pound cake as you will see from the ingredients. Enjoy!!!
(1 rating)
yield
12 -16
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For million dollar pound cake
-
3 csugar
-
1 lbbutter, softened
-
1 Tbspshortening
-
6eggs, at room temperature (this is important)
-
4 call-purpose flour
-
3/4 cmilk
-
1 tspalmond extract
-
1 tspvanilla extract
How To Make million dollar pound cake
-
1Combine sugar, butter, and shortening, and cream until light and fluffy. Cream for at least 5 minutes. This is a very important step because there is no other leavening agent such as baking powder or baking soda.
-
2Add eggs, one at a time, beating well after each addition. Again this is very important for the cake to rise.
-
3Add flour to creamed mixture, alternately with milk, beating well after each addition. Stir in flavorings.
-
4Pour batter into a well-greased and floured 10-inch tube pan. Put in a cold oven and turn it on to bake at 300 degrees for one hour and 30 minutes until cake tests done.
-
5NOTE: Each oven is different, so make sure you don't overbake it. I had to take my cake out after about 1 hour and 20 minutes so it wouldn't over bake and become dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT