Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

milky way blueberry cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if blueberry cake and a Milky Way candy bar were combined? This was the inspiration to create this cake. The frosting is so good and it's great with a glass of milk.

yield 8 serving(s)
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For milky way blueberry cake

  • CAKE
  • 1 3/4 c
    crushed chocolate malt balls
  • 3
    king size Milky Way bars, sliced
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    sea salt
  • 1 c
    granulated sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 3 Tbsp
    malted milk powder
  • 1/2 c
    margarine, melted
  • 4
    egg whites
  • 4 Tbsp
    caramel ice cream topping, divided
  • 1 1/2 c
    chocolate milk
  • 1 pt
    fresh blueberries
  • MILKY WAY FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 1/2 c
    caramel ice cream topping
  • 16 oz
    cream cheese, softened
  • 1/2 c
    chocolate syrup
  • 3
    fun size Milky Way bars, sliced

How To Make milky way blueberry cake

  • 1
    Preheat the oven to 350 degrees F. To make the cake, grease and flour an 8-inch square baking dish. Add crushed malted milk balls and sliced Milky Way bars and mix well.
  • 2
    In a medium bowl, mix together the flour, baking powder, sea salt, sugar, cocoa and malted milk powder.
  • 3
    In a separate bowl, whisk together the melted margarine, egg whites, 2 tablespoons caramel ice cream topping and chocolate milk.
  • 4
    Mix in the dry ingredients using an electric mixer on low speed until smooth.
  • 5
    Pour half of the batter into the prepared baking dish. Drizzle with remaining caramel ice cream topping. Mix blueberries into the other half, then pour into the baking dish.
  • 6
    Bake for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  • 7
    To make the Milky Way frosting, combine whipped topping, caramel ice cream topping, cream cheese and chocolate syrup in a large bowl. Whisk together until blended. Mix in sliced Milky Way bars. Refrigerate for 20 minutes.
  • 8
    Spread the frosting onto the cake. Garnish with sliced Milky Way bars and blueberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT