milk & white choco chip cake batter cookies
(1 rating)
Yes, I origainally found this recipe on another site. However, I've made them about 10x better! The original recipe, when baked, the cookies came out flat like paper. My recipe, the cookies stay thick and plump; while crisp on the outside and gooey in the middle. Especially right out of the oven! *Original recipe found at sallysbakingaddiction.com
(1 rating)
yield
serving(s)
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For milk & white choco chip cake batter cookies
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1 1/2 call purpose flour
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1 1/2 cyellow cake mix (i used yellow butter cake by betty crocker)
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 1/2 stickunsalted butter, softened
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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2 smeggs, or 1 extra large egg
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2 tspvanilla extract
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1/2 cwhite chocolate chips
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1/2 cmilk chocolate chips (because milk chocolate taste so much better than semi-sweet!)
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1/2 ccandy sprinkles
How To Make milk & white choco chip cake batter cookies
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1In a large bowl, cream together butter and both sugars.
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2Add the egg(s) and vanilla. Mix until well combined.
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3Add the flour, cake mix, baking soda and baking powder. Mix until all well combined.
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4Fold in both kinds of chocolate chips and sprinkles.
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5Shape dough into a rounded disc like object. Round, but flat. Wrap in plastic wrap and refrigerate for 1 hour. *The chilling of the dough will allow for easier shaping - the "tall cookie trick." And will also allow the cookie to be soft in the middle and crunchy on the outside.
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6Preheat oven to 350 degrees.
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7Either pinch the amount of cold dough you would like, or measure in rounded spoon fulls. Shape the dough into a long oval shape and flatten on the bottom so the cookie is able to stand up while baking. This is known as the "tall cookie trick" *My photo would not upload. But there is a photo of this trick along with the photos of the actual cookies.
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8Bake 10-12 mins. or until slightly golden brown. Mine took exactly 10 mins. The center of the cookie will seem almost uncooked; but after cooling, the center will set right and taste amazing!
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9Cool completely or enjoy them right out of the oven. Yuuummmmm!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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