milk chocolate bundt cake

Name: Milk Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 - 7oz milk chocolate candy bar..broken into pieces; 1/2 cup(s) chocolate syrup; 1 cup(s) butter..room temperature; 1 1/2 cup(s) sugar; 4 large eggs; 1 teaspoon(s) vanilla; 2 3/4 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; - confectioners sugar..optional

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Doesn't need frosting

(1 rating)

prep time 15 Min

cook time 1 Hr

Ingredients For milk chocolate bundt cake

1

7oz milk chocolate candy bar..broken into pieces
1/2 c

chocolate syrup
1 c

butter..room temperature
1 1/2 c

sugar
4 lg

eggs
1 tsp

vanilla
2 3/4 c

flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

buttermilk
confectioners sugar..optional

How To Make milk chocolate bundt cake

1
Preheat oven 350 degrees In a heavy saucepan OR in a microwave,melt candy bar with the chocolate syrup;stir until smooth.Set aside to cool (I LIKE THE MICROWAVE)

2
In a large mixing bowl,cream butter & sugar.Add eggs,one at a time,beating well after each addition. Stir in chocolate mixture & vanilla.
3
Combine flour,B.powder,B.soda,& salt. Add to creamed mixture alternately with buttermilk.
4
Pour into a greased & floured 10" fluted bundt pan. Bake in a preheated 350 degree oven. 50-60 minutes or until a toothpick inserted near center comes out clean.....Cool in pan on a wire rack 15 minutes.Remove from pan & cool completely. Dust with Confectioners sugar,if desired
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milk chocolate bundt cake

Ingredients For milk chocolate bundt cake

How To Make milk chocolate bundt cake

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