milk chocolate bubble ring
(1 rating)
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Easy and good. Cannot go wrong with chocolate
(1 rating)
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For milk chocolate bubble ring
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2 pkgrefrigerated biscuits
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20milk chololate kisses
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1/2 csugar
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1/2 tspground cinnamon
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1/4 cbutter or margarine, melted
How To Make milk chocolate bubble ring
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1Remove the biscuits from their packages; seperate into individual biscuits. Using your hands, flatten each biscuit into a 2 1/2 to3 inch round of dough. Unwrap the chocolate kisses. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dought up and around the chocolate kiss to form a ball. Pinch the edge of the dough together to seal firmly.
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2In a small mixing bowl combine the sugar and ground cinnamon; stir till well combined. Dip each ball of dough into the melted butter, then roll it in the sugar-cinnamon mixture. Arrange the coated balls of dough in a greased 6 1/2 cup oven-proof ring mold. -
3Form two layers, positioning the balls of cough in the second layer between the balls of dough in the first layer. Bake in a 375 oven about 20 minutes or till golden brown. Cool 1 minute on wire rack. invert onto a serving plate; remove ring mold. Serve coffee cake warm. Makes 1 ring.
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