mexican wedding cake
(1 rating)
No Image
Very good and rich
(1 rating)
cook time
35 Min
Ingredients For mexican wedding cake
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2 cself-rising flour
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2 cgranulated sugar
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1 tspvanilla extract
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1egg
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1 can20oz crushed pineapple, undrained
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1 cnuts
- FROSTING:
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1 lbpowdered sugar
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18 oz package cream cheese
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1 stickbutter
How To Make mexican wedding cake
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1Mix flour, granulated sugar, vanilla, egg, pineapple and nuts together in a large bowl. Preheat oven to 350^. Bake in a greased 9x13 pan at 350^ for 35-40 minutes. Let cool. Frosting: Mix powdered sugar, cream cheese and butter well. Spread evenly on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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