mexican hot chocolate cupcakes
(1 rating)
No Image
Being a wife and mother with a full time job I love finding quick easy recipes. Adding a few small ingredients to boxed cake mixes can go a long way. :)
(1 rating)
Ingredients For mexican hot chocolate cupcakes
-
1 boxdark chocolate cake mix prepared according to directions on the box
-
1/4 tspchili powder
-
1/2 tspcinnamon, ground
-
1 canwhipped white icing
-
1/2 tspcinnamon, ground
-
1 pkghot tamales candy
How To Make mexican hot chocolate cupcakes
-
1Prepare cake mix according to the directions on the box, adding chili powder and 1/2 tsp. cinnamon to the mixture. Fill cupcake pan and bake according to the directions.
-
2Mix icing and 1/2 tsp. cinnamon together. Pipe onto cupcakes. Top each cupcake with a hot tamales candy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT