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mexican fruitcake

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Moist. Made at the holidays. Delicious.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mexican fruitcake

  • 20 oz
    can crushed pineapple with juice
  • 2 c
    flour
  • 2 c
    sugar
  • 1 c
    chopped pecans
  • 2 tsp
    baking soda
  • 2
    eggs
  • ICING
  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make mexican fruitcake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  • 2
    Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
  • 3
    Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
  • 4
    Mix all icing ingredients in an electric mixer and spread on warm cake.
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