mexican fruitcake with cream cheese icing

Name: MEXICAN FRUITCAKE WITH CREAM CHEESE ICING
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 cup(s) plain flour; 2 teaspoon(s) soda; 1 cup(s) chopped nuts; 2 - eggs; 2 ounce(s) can crushed pineapple, drained; ICING; 1 stick(s) butter; 2 cup(s) powdered sugar; 3 ounce(s) cream cheese; 1 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

phyllis mcdaniel

@pjcrafty

lancaster, KY

my step-mother makes this all the time, everyone loves it.

(1 rating)

prep time 15 Min

cook time 35 Min

Ingredients For mexican fruitcake with cream cheese icing

2 c

sugar
2 c

plain flour
2 tsp

soda
1 c

chopped nuts
2

eggs
2 oz

can crushed pineapple, drained
ICING
1 stick

butter
2 c

powdered sugar
3 oz

cream cheese
1 tsp

vanilla

How To Make mexican fruitcake with cream cheese icing

1
preheat oven to 350 degrees. combine pineapple and soda, add eggs, sugar, flour and nuts. mix well. grease and flour (or spray with vegetable spray) 9x13x2 inch pan. bake at 350 degrees for 30 to 40 minutes. let cool. add icing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mexican fruitcake with cream cheese icing

Ingredients For mexican fruitcake with cream cheese icing

How To Make mexican fruitcake with cream cheese icing

Categories & Tags for MEXICAN FRUITCAKE WITH CREAM CHEESE ICING: