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mexican fruit cake

(2 ratings)
mrssharky avatar
Recipe by
Linda Scharek
@mrssharky
Wildwood, FL

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

(2 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For mexican fruit cake

  • 1 box
    yellow cake mix
  • 1 can
    crushed pineapple, undrained
  • 1
    mashed banana
  • 1 c
    coconut
  • 1 c
    chopped pecans
  • 1 can
    cream cheese frosting

How To Make mexican fruit cake

  • 1
    Mix 1st 3 ingredients well, add coconut and pecans
  • 2
    Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
  • 3
    Cool cake and spread with cream cheese icing. Serve or freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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