mexican cheese cake

How To Make mexican cheese cake

• 1

  Preheat oven to 350. Mix cream cheese, eggs, 1 cup of sugar, (reserve 1/2 cup of sugar for the topping) and vanilla. Roll out 1 can crescent rolls and place on the bottom of a buttered 13x9 glass pan. Pour mixture on top of crescent rolls.
• 2

  Roll out other can of crescent rolls and place on top of the mixture, (if seams come undone while rolling out pinch together).
• 3

  Mix 1/2 cup of sugar and 4 tsp of cinnamon in a small bowl.
• 4

  Spread softened butter on top of crescent rolls.
• 5

  Sprinkle sugar and cinnamon mixture on top of butter.
• 6

  Place in oven and bake for 30 to 40 minutes. Depending on your oven.
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