mexcan fruit cake

Name: Mexcan Fruit Cake
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 2 cup(s) unbleached white flour; 2 cup(s) white sugar; 1 teaspoon(s) baking soda; 2 - eggs; 1 can(s) pineapple, crushed; 1 cup(s) chopped walnuts or( nut of choice); FROSTING; 1 stick(s) butter room temp; 8 ounce(s) cream cheese; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

Sue Hirschmam

@spray

Portland, MI

My kids all love this cake because it is so moist.and there is a lot of it

(1 rating)

yield 16 -20

prep time 10 Min

cook time 25 Min

Ingredients For mexcan fruit cake

2 c

unbleached white flour
2 c

white sugar
1 tsp

baking soda
2

eggs
1 can

pineapple, crushed
1 c

chopped walnuts or( nut of choice)
FROSTING
1 stick

butter room temp
8 oz

cream cheese
2 c

powdered sugar
1 tsp

vanilla

How To Make mexcan fruit cake

1
Mix altogether in large bowl.Pour into Sheet Cake Pan and bake 25-30 min at 350

2
Mix butter and cream cheese together until fluffy,add powdered sugar and vanilla and beat on med speed for 2min.Frost cake when still warm
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mexcan fruit cake

Ingredients For mexcan fruit cake

How To Make mexcan fruit cake

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