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~ melting moments brownies ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich! Hope you try them, you'll love them!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ~ melting moments brownies ~

  • 1 stick
    butter, softened
  • 1 c
    sugar
  • 16 oz
    hershey syrup
  • 1 c
    flour
  • Pinch
    salt
  • 4
    eggs
  • 1/2 c
    chopped nuts
  • FROSTING
  • 1 stick
    butter
  • 1 1/2 c
    sugar
  • 1/3 c
    milk
  • 1/2 - 3/4 c
    chocolate chips - i used milk chocolate

How To Make ~ melting moments brownies ~

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. Spray with nonstick cooking spray. In a large bowl, cream together the butter and sugar until fluffy. Add remaining ingredients, except nuts and beat until creamy and no lumps. Stir in nuts.
  • 2
    Spread into prepared dish.
  • 3
    Bake for 20 - 25 minutes or until pick comes out clean. While brownies bake make frosting.
  • 4
    In a medium saucepan, mix together the sugar, milk and butter. Bring to a boil and continue boiling for 1 minute. Remove from heat and beat in chocolate chips. Continue stirring as it cools, will thicken more as you stir it.
  • 5
    Remove cake and let cool for about 5 minutes. Spread frosting on warm cake. Once cool, slice and serve. So darn good! A nice cold glass of milk goes wonderful with these brownies!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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