melted wicked witch cupcakes
(1 rating)
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For melted wicked witch cupcakes
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1 cdevil's food cake mix
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1/2 cwater
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3 Tbspvegetable oil
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1 lgegg
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1/3 cyellow candy melts
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1/4 corange candy melts
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1/4 cwhite candy melts
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3 tspvegetable oil
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24bugles original snacks
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24creme-filled chocolate sandwich cookies
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1 (12oz) pkgwhipped fluffy white ready to spread frosting
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1/2 tspleaf green paste food coloring
How To Make melted wicked witch cupcakes
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1Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
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2In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
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3Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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