melissa's cream cheese poundcake

Name: Melissa's Cream Cheese Poundcake
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 3 stick(s) butter (softened); 8 ounce(s) cream cheese (softened); 3 cup(s) sugar; 6 - eggs; 3 cup(s) flour; 1 1/2 teaspoon(s) vanilla; ICING:; 1 box(es) 10x powdered confectioners sugar; 6 tablespoon(s) butter (softened); 8 ounce(s) cream cheese; 2 tablespoon(s) amaretto

(2 ratings)

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Recipe by

Michelle Ensley

@spryte12281

Greenville, SC

This recipe is from my cousin Melissa. She is a great cook, and I always request this cake at family events!

(2 ratings)

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For melissa's cream cheese poundcake

3 stick

butter (softened)
8 oz

cream cheese (softened)
3 c

sugar
6

eggs
3 c

flour
1 1/2 tsp

vanilla
ICING:
1 box

10x powdered confectioners sugar
6 Tbsp

butter (softened)
8 oz

cream cheese
2 Tbsp

amaretto

How To Make melissa's cream cheese poundcake

1
Cake: Preheat oven to 300 degrees.

2
Combine butter and cream cheese, blend well.
3
Add sugar slowly and mix for 6 minutes.
4
Add eggs one at a time.
5
Add flour, mix slowly while adding.
6
Add vanilla.
7
Pour into greased bunt pan and cook for 1 hour and 30 minutes.
8
Icing: Cream butter and cream cheese together.
9
Add powdered sugar and amaretto (or substitute 1/4 to 1/2 tsp. almond extract).
10
Optional-top with slivered almonds.
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melissa's cream cheese poundcake

Ingredients For melissa's cream cheese poundcake

How To Make melissa's cream cheese poundcake

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