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matcha green tea mochi cupcakes

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Do you love green tea? Mix that with mochi into little cupcakes. Yummy!!! Grandma used to mixed green tea into just about everything just to see how it taste. It's lovely in mochi!!! :)

(1 rating)
yield serving(s)

Ingredients For matcha green tea mochi cupcakes

  • 1 box
    16 oz. mochiko - japanese sweet rice flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 2 Tbsp
    matcha green tea powder
  • 1 tsp
    vanilla extract
  • 1 can
    12 oz. evaporated milk
  • 1/2 c
    oil
  • 1/4 c
    sour cream
  • 2
    eggs

How To Make matcha green tea mochi cupcakes

  • 1
    Sift together the dry ingredients.
  • 2
    Mix the wet ingredients in a separate bowl and fold them into the dry ingredients.
  • 3
    Prep a cupcake pan with paper liners and fill each cell to nearly the top, at least 3/4 full.
  • 4
    Bake for approx. 25 minutes at 375 degrees.
  • 5
    Remove from the oven onto a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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