marvelous cannoli cake
(6 ratings)
Saw this recipe in Taste of Home magazine. Just had to try it.So good!!
(6 ratings)
prep time
30 Min
cook time
25 Min
Ingredients For marvelous cannoli cake
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1 pkgfrench vanilla cake mix
- FILLING:
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1carton(16oz.)ricotta cheese
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1/2 cconfectioner's sugar
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2 tspground cinnamon
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1/2 - 1 tspalmond extract (or acocording to your taste)
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1 tsprum extract
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1 tspvanilla extract
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2 ozsemisweet chocolate,finely chopped
- FROSTING:
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2cartons (8 oz. each)mascarpone cheese
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3/4 cconfectioners sugar
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1/4 cwhole milk
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2 tspalmond extract
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1 tspvanilla extract
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1 csliced almonds
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2 Tbspminature semisweet chocolate chips
How To Make marvelous cannoli cake
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1Prepare and bake cake mix according to package directions, using two greased and floured 9 inch round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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2In a large bowl, combine the ricotta cheese, confectioners sugar, cinnamon and extracts;stir in finely chopped chocolate. In another bowl, beat the mascarpone cheese, confectioners sugar, milk and extracts until smooth;cover and refrigerate filling and frosting until frosting reaches spreading consistency.
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3Place one cake layer on a serving plate;spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top to within one inch of edges. Frost sides and top edge of cake with 2 cups of frosting.
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4Press almonds into sides of cake;pipe remaining frosting around edges,sprinkly chocolate chips over top. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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