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marshmallow vanilla buttercream

(5 ratings)
clareterese avatar
Blue Ribbon Recipe by
Clare Butler
@clareterese
Phoenix, AZ

This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake or any cake that goes well with a light frosting. And the best part is it's a snap to make.

Blue Ribbon Recipe

Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too.

— The Test Kitchen @kitchencrew
(5 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For marshmallow vanilla buttercream

  • 3 stick
    unsalted butter, softened
  • 16 oz
    marshmallow cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    pure vanilla extract

How To Make marshmallow vanilla buttercream

  • Butter beaten until light and fluffy.
    1
    Beat butter on medium speed until light and fluffy.
  • Marshmallow cream beaten into the butter.
    2
    Add marshmallow cream and beat until smooth.
  • Powdered sugar added to the butter.
    3
    Add sugar and vanilla. Continue to beat until smooth and fluffy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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