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marshmallow frosting

(1 rating)
JustCallMeT avatar
Recipe by
Theresa Preece
@JustCallMeT
Grayson, KY

Fluffy frosting with a light marshmallow taste! As posted on my blog: http://just-call-me-t.blogspot.com/2011/05/memorial-weekend-cupcakes-marshmallow.html

(1 rating)
yield 24 cupcakes
prep time 20 Min

Ingredients For marshmallow frosting

  • 3/4 c
    butter, softened at room temp
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 7 oz
    marshmallow fluff/ creme (1 jar)

How To Make marshmallow frosting

  • 1
    Beat butter in a large bowl, until fluffy. Beat in the confectioners' sugar, milk, and vanilla extract, until smooth. Beat in marshmallow fluff until light and fluffy. *Beat in coloring, if desired.
  • 2
    Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.
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